Ridhima Singh' s Articles

Nutritional Properties and Organoleptic Evaluation of Formulated Granola Bar 10.30954/2277-9396.01.2022.6
Evaluation of the Nutraceutical Properties of Enriched Bread 10.30954/0974-1712.04.2023.1

International Journal of Agriculture Environment & Biotechnology(IJAEB)| In Association with AAEB

27347719 - Visitors since February 20, 2019

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License

.